How to make bean curd dregs and brown sugar steamed buns

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make bean dregs and brown sugar steamed buns. Learn it yourself and try making it at home.

1. Directly mix the bean dregs and flour and stir until they become cotton-like.

2. Then add salad oil and brown sugar, put it into the bread machine and press the "dough rising" program. After stirring, it will automatically enter the dough rising state.

3. When it has doubled in size, take it out, put some flour on your hands, and knead the dough again.

4. Roll out the dough into thin slices.

5. Roll up from one end and try to roll it as tight as possible.

6. Division.

7. Then reshape.

8. Brush a layer of oil on the bottom of the electric steamer, put the steamed buns on it and let them relax for about 30 minutes.

9. Then turn on the power and wait for about 20 minutes.

It is not difficult to make the dish of bean dregs and brown sugar steamed buns. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.