How to make delicious glutinous rice noodles

Whether it is glutinous rice or rice, it can be ground into flour. The flour made from glutinous rice is called glutinous rice flour, but the flour made from rice is not called rice flour, but sticky rice flour. The taste of glutinous rice flour made from rice is somewhat similar to that of glutinous rice flour, and the glossiness is also similar. However, the production process of sticky rice flour is somewhat different from that of glutinous rice flour. So how to make sticky rice flour delicious?

Glutinous rice flour is also called glutinous rice flour, and sticky rice flour is also called rice flour. Difference: ① Glutinous rice flour is milky white and lacks luster, while rice flour is white and clear. ② Rub it with your fingers. The glutinous rice flour has coarse particles, while the rice flour has fine particles. ③The dough made from glutinous rice flour and water is very sticky when kneaded by hand, while the dough made from rice flour and water is not very sticky when kneaded by hand.

How to make glutinous rice flour fried cake:

Ingredients: glutinous rice noodles, black sesame filling, red bean filling, oil

Main method: fry

Steps:

1: Add water to the glutinous rice flour and knead it into a dough that should not be too soft but should be as hard as possible. Then let it rest for a longer time. You can make it the night before.

2: Just flatten a small piece of glutinous rice dough, try to make it as thin as possible, add the stuffing, wrap it up and flatten it.

3: Put oil in the pan, put the dough in and fry on low heat until both sides are golden brown and cooked through.

Yellow glutinous rice cake production steps:

1. Dissolve the yeast in 100g of water, add it little by little to the yellow rice flour, and mix evenly with chopsticks;

2. Add the remaining water little by little and mix with chopsticks until the yellow rice flour is fully bonded;

3. Knead the yellow rice flour by hand, flatten it, put it into a steamer filled with warm water, and ferment it for 1-2 hours;

4. Add a little alkali to the fermented yellow rice flour to neutralize the acidity and knead evenly;

5. Take 50g of yellow rice flour, roll it into a round shape with your hands, press it into a round piece with your palm, put in 30g of bean paste, hold it with your left hand, push it with your right hand until it closes, and use both hands to pat the dough into a round cake;

6. Heat the oil in the pan to 60%, turn to low heat, put in the yellow rice flour cakes, fry until both sides are golden brown, add a little water, cover the pot, and serve when the water is almost dry.