How to make carrot and mushroom meat pie

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious carrot, mushroom and meat pie.

1.12 Chop shrimp, carrot, and mushroom, chop 37% fat and lean meat, add water in batches and mix well, add ingredients from step 1, and season with pepper, salt, soy sauce, and sesame oil. Mix baking powder, sugar and a small amount of warm water, pour into flour and make dough and let it ferment for 2 hours.

2.21 Roll the fermented dough into long strips.

3. Cut into small pieces.

4. Flatten the dough and knead it into a round piece that is thick in the middle and thin on both sides, then put the meat filling in it.

5. Wrap into buns and then press into pancake shape.

6. Preheat the pan and add oil. Fry the dough until one side is golden brown and then turn it over.

7. After the noodles are fried until golden brown, add half a bowl of water, cover with a lid, and cook until the water dries up.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make carrot and mushroom meat pie.