How to make sweet potato and red bean paste glutinous rice balls

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making sweet potato red bean paste glutinous rice balls

1. Peel a sweet potato and cut into thin slices.

2.121After it is cooked, take it out and mash it into sweet potato puree.

3.212Put the sweet potato slices into the steamer and steam over high heat for ten minutes.

4. Add 4 spoons of white sugar to the sweet potato puree.

5. Add 100 grams of glutinous rice flour, mix well and form dough.

6. Take an appropriate amount of dough and roll it into an apple-sized ball.

7. Flatten it with your hands, fill it with 1 spoon of red bean paste, wrap it as glutinous rice balls, and roll it into a round shape.

8. Put the sweet potato balls into the bread crumbs and evenly coat them with bread crumbs.

9. Repeat steps 6, 7, and 8 and place all the wrapped sweet potato balls in the steaming tray.

10. Put the steamer on and put the steaming tray in after steam comes up.

11. Steam over medium heat for 15 minutes and serve.

I have already told you how to make sweet potato and red bean paste glutinous rice balls. If you like it, just prepare to do it or practice it when you have time.