How to make 2-cup celery pancakes

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make this dish of celery pancake with me.

1.12 Wash the celery leaves.

2.21 Blanch in boiling water and remove from the water.

3. Squeeze out the water from the blanched celery leaves and chop into small pieces.

4. Add flour, mung bean noodles, an egg, salt, pepper, chicken essence, appropriate amount of water and make a thinner batter.

5. Add chopped celery to the batter and mix well.

6. Mix the batter.

7. Pour a small amount of oil into the frying pan, put the batter in, spread it into a thin pancake, and fry on low heat until one side is golden brown.

8. Turn over and fry the other side until golden brown.

Today’s introduction to the two-grain celery pancake ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.