How to make cocoa sponge cake (whipping eggs separately)

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of making cocoa sponge cake (whipping eggs separately) is very simple and can also help promote health.

1. Weigh all the raw materials, separate the egg whites and egg yolks, and make sure the bowl for the egg whites is free of oil and water.

2. Apply a thin layer of butter on the bottom and inner wall of the cake mold.

3. Spread evenly and set aside for later use

4. Melt the butter in hot water and set aside

5. Beat the egg whites first, add 1/3 sugar when the egg whites are bubbling.

6. When it is fine and has texture, add 1/3 of sugar. Continue to beat until it is thick. Add the last 1/3 of sugar and continue to beat.

7. Beat until wet foam forms, that is, when you lift the whisk, there is a small bend. I overbeat it.

8. Beat the egg yolks and mix them with sugar.

9. Beat evenly with a whisk

10. Continue beating until the egg yolk liquid is fluffy and the color becomes lighter.

11. Add melted butter three times and continue beating

12. Finally, the egg yolk and butter paste is thick and smooth and completely blended.

13. Pour 1/3 of the egg white paste into the egg yolk paste

14. Use a rubber spatula to stir evenly.

15. Pour all the egg white and yolk paste back into the egg white paste

16. Continue to stir evenly with a rubber spatula. Preheat the oven to 170 degrees.

17. Mix the low-gluten flour and cocoa powder and sift them into the egg mixture.

18. Use a rubber spatula to quickly stir up and down to mix evenly.

19. Pour the mixed cake batter into the buttered cake mold

20. Put it in the middle layer of the oven and bake it at 170 degrees for 20-25 minutes until it is no longer fluid when pressed. You can use a toothpick to insert into the cake. If there is no sticky cake residue around the toothpick, it means it is cooked. Take out the cake without turning it upside down.

21. Let it cool naturally before demoulding

22. Another picture on the reverse side

23. Cut the internal picture

24. Change your perspective

25. Another one

26. It is really elastic, just like a sponge.

A family sitting around the dining table at dusk, eating homemade cocoa sponge cake (whipped eggs), must be very happy and joyful in their hearts. I would like to remind you that this dish must be cooked thoroughly; a soft texture is more suitable for consumption.