How to make golden seaweed rice balls

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make seaweed golden rice balls, you will definitely like it.

3. Put the fillings in the middle, including: a carrot stick and red pepper, appropriate amount of lettuce and sausage strips and peanuts, some meat floss, and squeeze on appropriate amount of salad dressing. (You can also add some sauces such as Lao Gan Ma according to your taste.)

6. Fry on low heat until golden brown, then remove from the pan and place on a piece of sushi nori. Spread a little mustard on the nori and squeeze on an appropriate amount of salad dressing.

7. Then use a little bit of rice grains to wrap the rice ball with seaweed, and then squeeze a little salad dressing on it.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious seaweed golden rice ball bun that I introduced today? Go make one for your family right away.