How to make soup pot cake

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of soup pot cake

1. Put the egg white and egg yolk into a water-free and oil-free bowl respectively.

2.1 Add salt to the egg whites and beat with a whisk until it becomes coarse foam. Add half of the white sugar and beat until it becomes fine foam. Then add the remaining white sugar and beat until it becomes hard foam.

3.2 Add milk, melted butter and sifted low flour to the egg yolks and mix into a batter (if it feels dry, add some milk, if it is too thin, add flour).

4.1 Heat the soup pot, brush it with butter, pour in the cake batter, turn to low heat and heat for about 3 minutes, turn off the heat and simmer for a few minutes, then turn on the heat and heat again, repeat several times. Insert a toothpick and it is ready to go.

5.2 Take 1/3 of the egg whites and add them to the egg yolk paste and mix well. Then pour the egg yolk paste into the remaining egg whites and mix well.

6. Look, it has grown.

7. Here’s a picture of it right after it’s out of the pot. It’s pretty good, isn’t it?

8. I left a little bit and put it in the microwave but it still didn’t rise. I don’t know the reason.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making soup pot cake right away?