How to make nipple wrap

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this nipple bun with me. I believe that it will taste even better when you do it yourself!

1. Weigh all the ingredients except butter and pour them into the bread machine.

2.12 Select the dough working file and dough.

3.2 After 120 minutes, add the butter and continue kneading the dough.

4.1 Take out the dough and divide it into the required number of portions, knead it into a round shape, and let it ferment for 15 minutes.

5.2 When the dough has fermented to twice its original size for the first time, gently squeeze the dough with your hands to remove any bubbles.

6. Take a piece of dough and press lightly with your thumb to make a small hole in the center.

7. Take another piece of dough and roll it into a teardrop shape.

8.Inlay the small teardrop-shaped dough into the middle of the dough.

9. After the dough is arranged, put it into baking-resistant paper cups and put it in the oven for the final fermentation.

10. After fermentation is complete, take it out and brush a layer of egg liquid on the surface.

11. Preheat the oven to 180 degrees, middle layer, upper and lower fire, bake for 15 minutes, and color.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique nipple bun that I’m going to introduce to you is very suitable for you to try making at home.