How to stir-fry Chinese cabbage

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to stir-fry garden cabbage.

1. Only use the leaves, tear them by hand, and don’t use the thick stems.

2. After the oil in the pan is hot, stir-fry the shredded garlic over low heat until fragrant. When the shredded garlic turns black, remove it from the pan. Add dried shrimps and fry until golden brown, then add red pepper and garlic slices. Once fragrant, quickly add Chinese cabbage leaves and stir fry.

3. At this time, you must not be distracted, and your hands must keep stirring to make the cabbage heated evenly. Your eyes must also keep a close eye on the changes in the vegetable in the pot. The "right temperature" of the cabbage will only appear at this time. Once you see water coming out from the bottom of the pot, it means the cabbage has drained. This is an obvious sign that the garden cabbage is "dying". As soon as water appears at the bottom of the pot, it enters the critical period of "heat". The "fire" time is very short, only "three seconds". If it lasts longer than three seconds, the cabbage will no longer be crispy! At this time, quickly turn down the heat, add salt and MSG, shovel and turn off the heat

4. After turning off the heat, pour in steamed fish soy sauce to enhance the flavor of the dish. Ready

Maybe you have never cooked your own food at home before. But after reading the introduction to the method of stir-fried garden cabbage, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.