How to make kimchi and potato fried rice

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for kimchi and potato fried rice. Come and learn it quickly!

1. Prepare the ingredients

2. Blanch the mushrooms, add some salt to the boiling water, blanch for a few minutes, then remove from the water and drain for later use.

3. Chop potatoes, mushrooms, cucumbers and onions into small cubes. Marinate the cucumbers with a little salt.

4.Cut the kimchi into small pieces.

5. Heat the pan with cooking oil (I used sunflower oil) and add the onion pieces and sauté until fragrant.

6. Then add the mushrooms and fry them in oil until the flavor comes out.

7. Add diced potatoes and stir-fry until potatoes are cooked.

8. Pour in the rice and stir fry evenly.

9. Add kimchi and stir-fry evenly.

10. Finally, add the sweet peas and diced cucumber, add salt and stir-fry evenly.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make kimchi and potato fried rice.