Chicken floss cake recipe

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a chicken floss cake that is suitable for family consumption.

1.12 Add eggs, sugar, corn oil and salt into a large bowl.

2.21 Stir until sugar melts.

3. Add sifted low-gluten flour, baking powder, baking soda and chicken floss.

4. Mix all the powders thoroughly.

5.1 Preheat the oven to 170 degrees and bake for 30-40 minutes until cooked.

6.2 Pour the batter into the baking tray and sprinkle with appropriate amount of sesame seeds.

7. After baking, take out and let cool.

8. Apply appropriate amount of mayonnaise on the surface of the cake.

9. Sprinkle with chicken floss for garnish and serve.

10. The finished product picture...very fragrant meat floss.

Have you learned how to make the chicken floss cake that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.