Steamed dough pancake. How to

Many people enjoy the temptation brought by delicious food, such as steamed buns. It is also very tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Fill a bowl with boiling water, pour it in slowly and stir until it becomes floc-like.

2. Start kneading the dough quickly.

3. Knead into a smooth dough and let it rest for about half an hour. (The more you knead and beat the dough, the more chewy it will be)

4. Use this time to wash the vegetables and prepare these.

5. After it has rested, roll the dough into thin slices. Apply a layer of oil.

6. Roll up and cut into equal-sized pieces.

7. Flatten the dough.

8. Roll into thin round cakes.

9. Beat the eggs and spread them on the pancake.

10. Then turn it over. When the egg is cooked, the pancake is almost done.

11. Repeat this process for each card.

12. Apply a layer of hot sauce.

13. Add lettuce, sausage and salad dressing and roll it up.

14. Let’s eat.

Eating in a restaurant is convenient, but we have no idea whether the food is hygienic or not. It is more reassuring to cook by yourself. You might want to learn how to make steamed pancakes. approach.