How to make drunken meat

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make drunken pork.

1. Cut the pork belly into small equal pieces, pat it with the blade, and then hammer it horizontally and vertically with the back of the knife to loosen the tissue.

2.1 Mix seasoning 1 and stir well to make "drunken sauce". Taste the taste and adjust it according to your taste.

3.2 Put it into a bowl and add seasoning 2 and marinate for 15 minutes. After it has absorbed the flavor, add dry starch and mix well. Peel the carrots and potatoes and cut them into dice for later use

4. Heat the oil in a pan, fry the meat on medium heat until golden brown, then fry the carrots and potatoes, and finally fry again on high heat. Remove from the pan, drain the oil, pour into a large bowl, pour the "drunken sauce" on it, flip it a few times with a bowl, and serve.

The recipe of the delicious drunken pork that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!