How to make red bean paste mooncakes

We often see food shows on TV and make ourselves envious. Here is how to make red bean paste mooncakes. Prepare the ingredients and start making them.

1.1 Sift in flour and mix well

2.2 Add oil and soap water to the syrup and mix well

3.1 Divide into 12 small balls of about 20g each

4.2 Knead into a ball, put it in a fresh-keeping bag and let it stand for 2 hours

5.1 Take a piece of crust and flatten it with your hands

6.2 Divide red bean paste and mung bean paste into 40g balls respectively

7. Wrap the filling in the dough, place it at the base of the thumb and index finger and push it upwards

8. Wrap and roll into a round shape

9. Sprinkle a little thin flour in the mold, put it in, press it down, and place it directly on the baking tray covered with tin foil.

10. Preheat the oven to 200 degrees, spray water on the surface of the mooncakes, bake for 8 minutes, take them out, coat them with egg liquid after they cool down a little, adjust the oven to 170 degrees, and continue to bake for about 15 minutes until the surface is colored.

Maybe someone in your family knows how to make red bean paste mooncakes, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.