How to make shepherd's purse and shrimp spring rolls (mustard flavor)

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques. The preparation of Shepherd's Purse and Shrimp Spring Rolls (mustard flavor) is very simple, and does not require many cooking skills. It is suitable for regular consumption.

1. Pour the finished shrimp and shepherd's purse into the container

2. Sprinkle some black pepper and salt, mix well and set aside

3. Set aside the spring roll wrapper

4. Place the fillings in the spring roll wrapper

5. Wrap it up

6. Fold the two ends and apply a little water to make it easier to stick together and prevent the filling from leaking out.

7. The complete spring roll is ready.

8. Place them one by one on the plate

9. Heat the oil in a pan

10. Heat the oil to 70% and turn to low heat. Put the spring rolls in and stir fry until both sides are golden brown.

11. Plate presentation

12. Finally, squeeze some mustard and prepare a small dish of seafood soy sauce as filling.

Eating fast food frequently is not good for your health and can easily lead to obesity. The recipe of Shepherd's Purse and Shrimp Spring Rolls (Mustard Flavor) is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.