How to make baby carrot and duck leg porridge

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making baby carrot and duck leg porridge.

1. Ingredients: 1 duck leg, 100g baby carrots, 200g rice, 10g shredded ginger, 1 spoonful of cooking wine, 5g chopped green onion, 5g salt, 2g pepper

2.1 Season the shredded duck leg with cooking wine, shredded ginger and 2 grams of salt;

3.2 Wash the duck legs, remove the bones and meat, and cut into shreds;

4. Add enough water to the rice and cook it into a smooth porridge base; add baby carrots to the porridge base;

5. Cook for 5 minutes until boiling again;

6. Add the marinated duck leg shreds and cook for 10-15 minutes

After reading the detailed introduction of baby carrot and duck leg porridge, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.