How to make coconut rose cake

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making coconut rose cake.

1. Steam the yam and mash it into paste.

2.12 Break the dried rose petals into petals and wash them clean. Take the butter out of the refrigerator and wait for it to cool to room temperature. Use a spoon to mix the rose petals and butter to make the rose filling.

3.21 The prepared rose filling.

4. Pour peanut oil into a frying pan, add the yam paste, add sugar and stir well.

5. Then add butter and continue to fry.

6. Stop frying when the yam paste is relatively dry and can be formed into a ball.

7. Dip the mooncake mould in coconut powder, then put in 18g of yam paste, and place the rose filling on top of the yam paste.

8. Then add 18g of yam paste and press into shape.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make coconut rose cake, and cook it. This way, you will be the healthiest.