How to make mushroom, chicken drumstick and bamboo fungus soup

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make mushroom, chicken leg and bamboo fungus soup like the editor to relax and comfort yourself.

1.12 Soak the bamboo fungus in light salt water until soft for about 10 minutes.

2.21 Soak the dried mushrooms in warm water and clean them for later use. Wash the rapeseed.

3. Remove the nets at the head and tail of the bamboo fungus, cut it in half, clean it and soak it in clean water for 20 minutes to remove the strange smell of the bamboo fungus.

4. Add enough water to the pot, wash the chicken legs, cut them into two sections at the joints and put them into the pot. (The upper leg part has more fat, so the skin can be removed)

5. After boiling, skim off the foam as much as possible.

6. Add mushrooms and continue to cook.

7. Add bamboo fungus and simmer on low heat for 30 minutes.

8. Add rapeseed, add salt and bring to a boil.

9. The delicious bamboo fungus soup is out of the pot. The soup is delicious, light and low in oil, making it perfect for the dry season.

Today’s introduction ends here. I wonder if you have learned the recipe for mushroom, chicken leg and bamboo fungus soup? So as long as you follow the editor's steps, you will definitely succeed. Come on!