How to make cute little pumpkin

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. As long as you master the methods and techniques, the method of cooking cute little pumpkins is very simple and does not require many cooking skills. It is suitable for regular consumption.

1. Peel and remove the pumpkin pulp.

2. Cut into slices and steam in a pot.

3. After steaming, mash it into a paste and put it into a bowl together with glutinous rice flour, corn starch and fine sugar.

4. Knead into smooth dough.

5. Pinch the kneaded dough into small balls of 25 grams each, add 10 grams of filling each, roll them into round shapes and set aside.

6. Take one of the small dough balls and place it on the palm of your left hand. Use your right hand to press it into a dough and add the filling.

7. After wrapping, use a toothpick to press it into three edges and six equal parts.

8. Use a toothpick to press marks on the side along the six edges, and decorate with wolfberries or chili stems. The cute little pumpkin is ready.

9. After everything is done, place them on the steamer covered with a cloth and brush them with corn oil.

10. Heat the pot with cold water and open the pot 10 minutes after the water boils.

11. I was so excited when I opened the pot. The little pumpkins were so cute.

12. Let’s take a few photos, starting with a close-up.

13. Change the plate and have another one.

14. Here’s another one.

15. It looks so good no matter how you photograph it. I can’t bear to eat it.

The method of making cute little pumpkin is simple. The ingredients used are very ordinary and very common in our lives, but the taste is quite good.