How to make lettuce fish cake porridge

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make lettuce and fish cake porridge.

1. Cook the porridge first until the rice is cooked.

2.1 Chop the fried fish into small pieces and set aside

3.2 Fry the fish dregs into pieces

4. Cut the lettuce into shreds and set aside

5. After the porridge is cooked, add the fish cubes and simmer for 2 to 3 minutes, then add the lettuce, add salt and stir well before eating.

Maybe you have eaten lettuce and fish cake porridge in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.