How to make raisin rice cake

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make raisin rice cake.

1.12 Put about 165 grams of pure water in a bowl, pour in sugar and yeast, mix well and set aside.

2.21 glutinous rice flour 220g

3. 30g raisins

4. Pour the mixed water into the bowl of glutinous rice flour, stir evenly, then pour in 20 grams of raisins.

Apply a layer of vegetable oil in a 5.6-inch cake pan and pour in the mixed batter.

6. When it has fermented for 1 hour until it doubles in size, steam it on medium heat for 30 minutes.

7. Remove from the mold while hot.

8. Cut into pieces. The kids were eager to eat and I couldn't find a suitable knife, so I used a serrated bread knife to cut it. Although it didn't look good, it didn't affect the taste at all.

Making raisin rice cake is no problem for our parents, but for young people who have to rely on others for everything, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.