How to make tangerine peel rice dumplings

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the dish of tangerine peel rice dumplings for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Use lard to fry the chopped green onion until it turns yellow. Then add beef, tangerine peel and minced pork and fry for half a minute.

2. Drizzle with sesame oil and it’s ready to serve. When wrapping, first fill in the mixed glutinous rice and mung beans, and sandwich the fillings in the middle.

3. Add cold water and cook

Eating too much outside will also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make tangerine peel rice dumplings at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili peppers, you can add fresh rice chili peppers when stir-frying.