How to make bacon cheese tofu rolls

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Bacon cheese tofu rolls are very easy to make and not troublesome, and are worth recommending.

1. Cut the tofu into strips slightly longer than the width of the bacon slices. Take a bowl, add hot water and salt and mix well, then soak the tofu strips in the salt water for five minutes. It can remove the bean smell, make the tofu less fragile, and make the tofu slightly salty. Prepare three large slices of bacon and cheese.

2. Cut the cheese slices in half and the bacon in half. The tofu is first wrapped with cheese slices and then rolled with bacon to make bacon rolls.

3. Insert a toothpick at the joint to prevent it from falling apart during frying. Make the toothpick slightly shorter.

4. Brush a thin layer of olive oil in the pan.

5. Fry the bacon rolls on all sides over medium-low heat until cooked through, including the bacon and tofu, and the cheese is melted.

6. Finally, sprinkle pepper on it while it’s still hot.

7. Serve on a plate and start a happy breakfast time!

Eating more home-cooked meals is good for your health. The method of bacon cheese tofu rolls is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.