How to make dry fried golden potato shreds

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook stir-fried golden potato shreds.

1. Ingredients: potatoes, peppercorns, salt, dried chili peppers, sugar, garlic, ginger, sesame, chili oil, vegetable oil, shallots

2.12 Peel the potatoes and cut them into thin strips, then wash them with water.

3.21 Remove and drain.

4. Cut the dried chili into strips, cut the ginger into strips, cut the garlic into minced pieces, and cut the green onions into minced pieces

5. Put vegetable oil in the pot and heat it until it is 50% cooked, then add shredded potatoes.

6. Use chopsticks to shred the potatoes until they turn yellow, turn them over, and fry until both sides are golden brown. Remove from the oil and set aside.

9. Golden color, spicy and fresh, dry and crispy!

The method of stir-fried golden potato shreds introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!