How to make zonger cake

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a kind of zonger cake, you can make it at home in the future.

1. Put the rice noodles into a container, add cooled boiled water in portions and mix until it becomes semi-wet. Rub the flour evenly with your hands, then sift out fine cake flour.

2.1 Scrape the surface flat after filling the bottle.

3.2 Put the cake flour into the bottle (mould).

4.1 Steam in a jar for 20 seconds (it needs plenty of steam to steam).

5.2 Add a little sugar (if you want it to look nice, you can add a few red and green silk).

6. Steam for about 20 seconds.

7. Delicious and easy-to-digest jar cake is out of the bottle~

8. Zun'ergao is also known as zhanziba.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now, just follow the steps above and learn how to make Zun’ergao yourself