How to make pan-fried salted saury

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a fried salted saury dish for you.

1. Wash the saury, add a little cooking wine, a handful of shredded ginger, chili, salt, and appropriate amount of water, and marinate for 20 minutes. Don't throw away the juice used to marinate the fish. it works.

2. Prepare garlic cloves, chopped green onions, and cut small lemons into small pieces for later use.

3. Fry the fish in hot oil

4. I like it fried till crispy and set aside after frying. Next, make the sauce

5. Use the remaining oil from frying the fish to fry the garlic

6. Pour the marinated fish ginger and juice into the pot

7. Squeeze in lemon juice.

8. Stir-fry for three minutes, add chopped green onion and serve. As a dipping sauce, it tastes salty and sour, mixed with the fragrance of one-year-old lemon, and has a unique flavor.

9. It is very delicious when eaten with porridge.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's pan-fried salted saury.