How to make Dutch peas fried beef tendon balls

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of stir-fried beef tendon balls with snow peas.

1. Wash and cut the beef tendon balls into half, tear off the tendons on both sides of the snow peas and wash them, and cut the garlic into half for later use.

2. Heat oil in a pan and sauté garlic until fragrant, then add beef tendon balls and stir-fry.

3. Stir-fry until the beef tendon balls turn slightly yellow.

4. Pour in snow peas and stir-fry until 80% cooked.

5. Sprinkle a little water from time to time during the frying process to avoid burning.

6. Make the sauce: mix appropriate amount of water + oyster sauce + salt + cornstarch.

7. Pour the sauce into the pan and stir-fry.

8. Stir-fry until the sauce is absorbed and remove from the pan.

9. Finished product picture.

For some people, making fried beef tendon balls with snow peas may be simple, but only if you put your heart into it, can you really do it well.