How to eat crab sauce best

Every summer, everyone likes to eat seafood. Crabs and lobsters are basically the standard for drinking beer at food stalls. However, larger crabs can be eaten directly, and small crabs that have not yet developed can be processed into crab sauce, so that everyone can eat delicious crabs all year round. So what kind of food should be paired with crab sauce to bring out its greatest deliciousness?

1. You can make it the same way as ordinary soybean paste, such as steamed egg paste: add appropriate amount of crab paste, chopped green onion and dried shrimp to 2 eggs, mix well, put it in a steamer for 20 minutes, and you can eat it. It is very delicious.

2. The opened crab paste should be eaten as soon as possible. However, if it is very salty, it can be stored for a relatively long time. If it is made at home, it can be stored for about 1 month because no preservatives are added. If it is produced in a factory, it can be stored for even longer.

3. The preparation methods of crab paste and shrimp paste are similar. Both are made by chopping crab or shrimp meat, adding salt, and fermenting.

How to make your own crab paste:

1. Processing crabs:

① Put fresh and medium-sized crabs into the water, scrub the shells and crab legs clean with a brush, then take them out and put them in a basket to drain the water.

②Open the crab shell, take out the gills and other debris inside and throw them away.

③Cut the crab into several pieces, chop the crab claws into sections, and use the back of a knife to smash the shells to make it easier to absorb the flavor.

④Put the crab pieces in a container and pour thick soy sauce into it. After the soy sauce has fully penetrated into the crab meat, pour out the oil.

2. Cut the peppers into circles and remove the seeds. Add onions, ginger, garlic, chili powder, pepper, chili rings, etc. into the soy sauce that has been marinated with crabs to make a seasoning sauce.

3. Spread the seasoning sauce evenly on the crab meat marinated with soy sauce, then put it into a jar or glass bottle. After about 1-2 weeks, when the seasoning sauce has basically penetrated into the crab meat, it can be eaten. If you want to store it longer, you can store the prepared crab meat in the refrigerator.