How to make pork floss muffins

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the method of making meat floss muffins.

1.1 Add low flour and granulated sugar, mix well, cut the butter into small cubes and pour in.

2.2 Bake all the ingredients in the middle layer of the oven at 180 degrees for about 25 minutes.

3.12 Use a rolling pin to crush the butter in the flour and mix well with your hands.

4.21 Pour in 5g baking powder and meat floss.

5. Mix thoroughly.

6. Take another bowl and add an egg and half a teaspoon of vanilla extract.

7. After beating the eggs, add 70g of milk.

8. Mix thoroughly.

9. Pour in the mixture from step 5.

10. Use a spatula to scrape until there is no low-flour and the batter is relatively rough. Pour about half to 60% of the batter into the mold and bake in the oven. After baking, squeeze salad sauce on the surface while it is still hot and brush a layer of meat floss.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique pork floss muffins that I would like to introduce to you are very suitable for you to try making at home.