How to make dry fried

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of dry-fried flatbread. After reading this, you must try to make it yourself.

1. Clean the side edge and make cross cuts on both sides. Do not cut through, just score on the surface.

2. Prepare green onion, ginger, soy sauce, cooking wine, salt and a little vinegar to make juice.

3. Pour the sauce on the surface of the fish and marinate for 1 hour, turning it over in the middle.

4. Evenly coat the surface of the fish with dry starch.

5. Pour a little oil into the pan and add a piece of ginger slice while heating.

6. Fry over medium-low heat until golden brown.

Although the dry fried piankou dish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.