How to make bamboo shoot chicken feet pot

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work and the rapid development of take-out catering. Many people do not know how to enter the kitchen. Today, I will introduce to you how to make a bamboo chicken feet pot.

1.1 Cut the yuba into pieces about 5 cm long.

2.2 Remove the nails from the chicken feet, cut them into two pieces, put them into a pot with water, ginger and scallions and cook for ten minutes.

3.1 Put the bean curd sheets into the oil pan and fry until crispy.

4.2 Heat the oil until it is 50% hot, add the dried chicken feet and fry them over low heat until golden brown.

5. Soak the fried chicken feet in cold water for half an hour.

6. Soak the fried bean curd sheets in cold water for half an hour to make them fragrant.

7. Stir-fry ginger and scallions in a pot.

8. Add chicken feet and bean curd sheets and stir-fry for a few minutes. Add mushrooms and stir-fry until fragrant. Pour in a bowl of water, add light soy sauce, oyster sauce, cooking wine, sugar, etc. and simmer on low heat for twenty minutes.

After reading the above introduction to the recipe of bamboo shoot chicken feet stew, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.