How to make double potato steamed buns

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making double-potato steamed buns.

1. Steam the purple sweet potato and mash it with a spoon.

2.1 Knead into a smooth dough and let it rise at room temperature until it triples in size.

3.2 Take 200g purple sweet potato puree, 4g yeast powder, 60g warm water, and mix into 200g flour.

4.1 Knead into a smooth dough and let it rise at room temperature until it triples in size.

5.2 Take 200g sweet potato puree, 4g yeast powder, 60g warm water, and mix into 250g flour.

6.1 Roll the purple sweet potato dough into a rectangle.

7.2 Continue kneading the fermented dough to make it firm. This is the kneaded purple potato dough and sweet potato dough.

8. Then roll the sweet potato dough into a rectangle of the same size and cover the purple potato rectangle with the sweet potato rectangle.

9. Roll up from one side.

10. After rolling, fold the top downwards and cut into small buns with a knife.

11. Put it in the steamer and continue to ferment for 20 minutes, then steam it in boiling water for 15 minutes.

Double potato steamed buns are delicious, but only when you make them yourself can you truly experience their "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.