How to make Custard Matcha Snow Skin Mooncake

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make Custard and Matcha Snow Skin Mooncake.

1.1 Mix the crust ingredients evenly, steam in a steamer for 20 minutes, stir evenly, let cool and set aside.

2.2 Ingredients: crust ingredients (200g snow skin mooncake flour, 40g white sugar, 350g coconut milk, 40g salad oil). 320g custard filling and 650g matcha filling. [Can make 16 100g mooncakes]

3.1 Wrap the custard filling into the matcha filling.

4.2 Divide into balls according to the ratio of 40g crust, 40g matcha filling and 20g custard filling.

5.Wrap it in ice skin.

6. Keep your mouth shut.

7. Press into the mooncake mold

8. Turn it upside down to remove from the mold.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the milk and matcha snow skin mooncakes in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.