How to make Tangzhong meat floss bread rolls

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make Tangzhong and pork floss bread rolls like the editor to relax and comfort yourself.

1. Make your own soup first.

2. First put the weighed 50 grams of high-gluten flour into the pot.

3. Pour another 250 grams of milk into the pot.

4. Stir evenly with a rubber spatula. Slowly cook over low heat until it becomes a paste~

5. Weigh all the ingredients. The white paste on the far left is the soup stock.

6. Knead all ingredients except butter into dough.

7. When the dough reaches the expansion stage, add butter and place it in a warm place to ferment. The time will vary depending on the weather temperature.

8. This is the fermented dough. The method to check the fermentation of the dough is very simple. Dip your finger in some flour and poke a hole in the dough. If the hole does not shrink, it proves that it has been fermented. If the dough collapses around it, it proves that it has been over-fermented.

9. Deflate the risen dough, roll it into a rectangle, poke holes in it with a fork, move it to a baking tray, place tin foil on the baking tray, and let it ferment for the second time.

10. Dice the ham and shallots.

11. Sprinkle ham cloves, chopped green onions and white sesame seeds on the dough that has been risen for the second time. Put in the oven at 170 degrees for about 20 minutes.

12. Wow~ The bread is baked~ Can’t be eaten now~ It hasn’t been rolled yet~ Now start rolling it~ I didn’t take a picture of the rolling process~ Because it’s inconvenient to roll and take pictures by myself~ I’ll just describe it to you~ First spray some water on the surface of the bread~ Then cover it with wax paper~ Then turn the whole bread over~ Tear off the tin foil~ Spread ketchup on the back of the bread (I think it’s because there’s no salad dressing at home so I spread ketchup~) Make a few cuts on the surface and roll it up~ (Just make a few light cuts on the surface, don’t cut it~ Because the bread is too thick, just make a few cuts to make it easier to roll~).

Maybe you have eaten Tangzhong pork floss rolls before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?