How to make a large turkey

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to cook a turkey.

1. Wash the turkey, wrap it in marinade (1-2 handfuls of salt, pepper, sugar, rice wine, baked chicken powder), and store it in the refrigerator for 24 to 72 hours.

2. Before roasting, boil a large pot of boiling water and blanch the marinated turkey, scalding all the outer skin parts to make the skin tight. Add the rice fried with bacon, black fungus, day lily, carrots and minced garlic into the turkey's stomach and sew it up.

3. Apply salt, chicken powder and soy sauce all over the turkey, especially the breast and thighs. Wrap the wings and legs with tin foil and secure them.

4. Preheat the oven to 200 degrees, wrap the turkey in two layers of tin foil, and bake for 1 hour; then cool down to 170 degrees and bake for another 3 hours.

5. Take out the tin foil, brush it with a mixture of honey, dark soy sauce, butter, baked chicken powder and olive oil, bake it in the oven at 170 degrees for 15 minutes, take it out and brush it with seasoning again, repeat this process 3 to 4 times, and bake it until it is golden brown.

After reading the editor’s detailed analysis of the big turkey, do you want to try it? But if you want to make it delicious, it depends on your own ability.