How to make Oreo flourless cheesecake

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make Oreo flourless cheesecake.

1.12 Put the baking paper tray in the baking pan, put the unscrewed Oreo cookies (with fillings, set aside) on top.

2.21 Put the refrigerated cream cheese into a container and heat it in a microwave at 50% power for 2-3 minutes until softened.

3.1 Add egg yolk in 2 portions

4.2 Stir until smooth

5. Stir well every time

6. Add room temperature whipping cream

7. Add sugar and lemon juice to the refrigerated egg whites and beat until wet foaming

8. Take 1/3 of the whipped meringue and add it to the egg yolk cheese paste

9. Pick the bottom and stir evenly

10. Pour back into the remaining meringue

11. Pick the bottom and stir evenly

12. Use a small spoon to pour the cheese paste into the baking paper tray, 80% to 90% full, then put a piece of Oreo biscuit on it, put it into the preheated oven at 165 degrees, put hot water in the bottom baking tray (preheat it with the oven, put the baking net on the second to last layer, put the baking mold on the baking net, water bath method, 28-30 minutes. Let it come to room temperature after taking it out of the oven, and refrigerate it before eating, the taste is best

After reading the detailed recipe of Oreo flourless cheesecake, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.