How to make dumplings with pork and green onion filling

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make dumplings with pork and green onion filling.

1. Add all the seasonings to the pork filling, simmer it in advance, then add the chopped green onions and stir in a clockwise direction.

2.1 Take a piece of dumpling wrapper and put in appropriate amount of stuffing and start wrapping

3.2 Pinch the dough into even-sized pieces and roll them into dumpling wrappers

4. Pinch the dumpling wrapper when wrapping so it won’t break easily.

5. Don’t put too much stuffing in the dumplings.

6. After wrapping, you can cook it. When cooking, put a little salt in the pot so that the dumplings will not stick.

Healthy and nutritious food starts with cooking, so you must have learned how to make the pork and green onion filling for dumplings that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.