How to make pumpkin chocolate lava cake

After a day's work, the body must be tired. At this time, few people would spend a lot of time and effort to make some complicated dishes. You might as well consider some simple home cooking. The method of pumpkin chocolate lava cake is very simple. It does not require too many procedures. You can easily make delicious dishes with just a few simple steps.

1. Mix raisins and rum and soak them first.

2. Brush the mold with butter evenly, sprinkle with sugar, and shake it left and right to evenly distribute the sugar. Pour the remaining butter into a small bowl

3. Break 50g of chocolate into pieces and mix with butter.

4. Heat in a pot over water until melted, stirring from time to time until the chocolate and butter are completely melted and there is no oil layer floating on top.

5. Pour the soaked raisins and rum into the chocolate.

6. Crack the eggs into a clean bowl, add 10g of sugar and beat with a whisk. Make sure the number 8 does not disappear.

7. Add some water to 3 pieces of pumpkin and beat them into a paste with the skin.

8. Add salt to the pumpkin paste, stir evenly and pour into the egg paste

9. Sift in cocoa powder and low-gluten flour, stir gently, then add the previous chocolate paste, stir into the final batter, and pour into the mold

10. Take out the walnut kernels and break them into pieces

11. Sprinkle it on the surface of the batter and bake at 220 degrees for 10 minutes. When you see the cake puffing up, use chopsticks to test the degree of lava until it becomes thick, then you can take out the cake.

12. Dig in with a spoon, and beautiful thick chocolate lava will surge up, which is a feast for the eyes and taste buds!

Pumpkin Chocolate Lava Cake is a dish suitable for novice women to make. Simple dishes can exercise people's unfamiliar skills and also allow them to study different cooking methods.