How to make bacon stewed tofu

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make stewed bacon and tofu.

1. Put the bacon in a pot of cold water and cook over high heat for 10 minutes. Remove from the heat, let it cool slightly, then slice it for later use. Cut the tofu into 2cm cubes, put them into a frying pan and fry them on both sides over medium heat until golden brown. Wash and cut green onions into sections

2. Pour a little oil into the frying pan, heat it up to 70% hot, add shallots and sauté until fragrant, then pour in bacon, tofu, oyster sauce, sugar, salt and pepper, stir fry evenly, pour in water (cover half of the ingredients), cover the pot, simmer over medium heat for 5 minutes, open the lid, pour in water starch and stir well.

Maybe you have never cooked your own food at home before. But after reading the introduction of the recipe of braised bacon and tofu, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.