How to make KT cat tiramisu

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making KT Cat Tiramisu.

1. Prepare all materials

2. Use a mold to carve out 2 pieces of the baked cake.

3. Beat 3 egg yolks and 30 grams of sugar over hot water until white.

4. Put the mascarpone cheese into a bowl, add hot water and stir it into a fine paste without any particles, then add the egg yolk paste and mix well.

5. Soak the gelatin sheets in cold water in advance and set aside. Heat 75 grams of milk in a bowl over water, add softened gelatin sheets and stir until completely melted, then pour into the cheese paste and mix thoroughly.

6. Add 50 grams of sugar to 210 grams of whipping cream in three batches and beat until 60% fluffy. Mix the whipped cream and cheese mixture until evenly combined.

7. Brush the cake slices with coffee liquor and place them inside the mousse circle

8. Pour half of the cheese paste into the mousse ring, then place the cake slice brushed with coffee liquor on it, and pour the other half of the cheese paste and smooth it out.

9. Put the mousse ring in the refrigerator for more than 4 hours, put the KT face drawing board on it, sprinkle with powder, and wrap the mousse ring with a hot towel for a while when demolding, then lift the mousse ring up to demold it smoothly.

Maybe you have eaten KT Cat Tiramisu in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.