How to make hot flour corn cake

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make steamed corn cakes like the editor to relax and comfort yourself.

1.1212 Prepare the corn flour

2.2121 Pour boiling water into the cornmeal and stir until there is no dry powder. It is OK to be a little wet.

3. Beat the eggs

4. Stir well

5. Add soybean powder and white flour

6. Add sugar and yeast

7. Mix well, don't make it too dry, a little wet is fine, look how sticky the batter I made is

8. Cover the pot with a cloth and don’t forget to add water to the bottom of the pot.

9. Pour the batter and spread it evenly. Since it is too sticky, use your hands dipped in water to smooth it out.

10. Cover the pot, turn on the fire and heat to 30 to 40 degrees to let it ferment on its own. Don't put it into the pot after it has risen in the basin, otherwise it will become steamed into a dead dough.

11. Prepare a few jujubes and wash them for later use

12. When the dough has risen to the edge, don’t move it. If you move it, it will go back to the original shape.

13. Put a few jujubes on the food. The purpose is to get children to eat more, so just decorate it. It doesn’t matter if adults eat it.

14. Steam it and it will be cooked in 10 minutes after the water boils.

15. It’s fluffy, you can see it, and it tastes really good.

The method of making steamed corn cake introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!