How to make beef slices with green onions

Going to a restaurant to eat is certainly convenient, but let's not talk about whether the restaurant's hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Stir-fried beef slices with green onions are simple to prepare and rich in nutrition. It is a dish that many people love very much.

1. Ingredients needed

2. Slice the beef first, mix with cooking wine, salt, sugar, black pepper and starch and marinate for one hour

3. When the oil is hot, add onion, ginger, garlic and red pepper and stir-fry until fragrant.

4. Put the beef slices into the pan and stir-fry

5. Add soy sauce and stir-fry for coloring

6. After the beef is cooked, add green and red peppers, onions, and a little salt and stir-fry.

7. Add chicken stock and stir-fry evenly before serving

8. Stir-fried beef slices with green onions

Many children also like to eat stir-fried beef slices with green onions. The soft and fragrant feeling is very memorable, especially in winter. When you put some of it in the hot pot, the whole house will be filled with rich fragrance.