Sichuan Crispy Pork Recipe

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make Sichuan crispy pork.

1. First, cut the lean meat into slices or strips, and marinate with cooking wine, salt, chicken essence, pepper and starch for 30 minutes. A shorter time is fine, I have nothing to do. While marinating the meat, you can take 3 eggs, add a little hot water, about 50 grams of flour, and a little starch, and mix them evenly. Mine was not done well. This is my first time making it and I recalled how my mother did it this way. Please don’t laugh at me!

2. Pour the marinated meat into the prepared egg powder and coat each piece thoroughly.

3. Put more oil in the pot. After the oil is boiled, fry the food. Remember to turn down the heat. High heat will easily burn the food. I was fooled by that. Fry for a few minutes and then take it out!

4. After taking out the crispy meat, the taste is okay, but the color is not beautiful. After all, this is my first time to make it, please forgive me.

There are so many different kinds of Chinese food that you can never eat enough and never describe them all. The distinctive Sichuan crispy pork that I would like to introduce to you is very suitable for you to try making at home.