How to make butter roll buns

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make cream roll buns.

1.1 After one kneading process is finished, add softened butter and start the kneading process again (second 20 minutes)

2.2 Sift the flour, put all the ingredients except butter into the bread machine, and start the dough kneading program (20 minutes)

3.1 Place the mixed dough in a warm place and ferment it to 2.5 times its size

4.2 After kneading, check the dough and see if it can be pulled into a transparent film.

5.1 Divide the dough into 9 parts, roll into balls and let it rest for 10 minutes.

6.2 Take out the fermented dough and press it to exhaust the air

7. After relaxing, use your hands to shape it into a long teardrop shape and relax for 10 minutes

8. Use a rolling pin to roll the dough from top to bottom into triangular slices.

9. Roll the big end downwards to form a horn shape

10. Line the baking tray with baking paper to prevent sticking and place the

11. Carry out final fermentation until it is about twice as large

12. Preheat the oven to 180 degrees for about 30 minutes (the temperature and time should be adjusted according to the state of your own oven)

After reading the detailed steps of making cream roll buns, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.