How to make 8-inch lemon yogurt chiffon cake

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, the method of making 8-inch lemon yogurt chiffon cake is simple. We don’t need to prepare too many ingredients and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Wash the lemon and squeeze out all the juice for later use. Cut the lemon peel into small pieces and only use the yellow part. The white part tastes bitter and cannot be used.

2. Crack the eggs into a clean, water-free and oil-free bowl and separate the egg white and yolk.

3. Beat the egg yolk evenly and add two-thirds of lemon juice and mix well

4. Add 30 grams of sugar and mix well until the sugar is dissolved.

5. Add yogurt and mix well

6. Add the oil and beat evenly. Make sure the oil is completely emulsified, otherwise the cake will collapse easily.

7. Add lemon shreds and mix well

8. Sift the low flour and baking powder and add them to the egg yolks, stir evenly without any particles. Be gentle during the mixing process

9. Add tartar powder and remaining lemon juice to the egg white. Tartar powder can make the egg white foam stable, and lemon juice can remove the egg smell.

10. Add 10 grams of sugar when the egg beater is beating big bubbles

11. Add 10 grams of sugar when it becomes fine foam

12. Add 10 grams of sugar when making shallow lines

13. Beat until it becomes hard foam and a small peak can be formed when the whisk is lifted.

14. Wrap the mold with tin foil to prevent water leakage and preheat the oven to 150 degrees

15. Add the whipped meringue to the egg yolk paste three times and stir evenly.

16. Finished cake batter

17. Add hot water to the baking tray, pour the cake batter into the mold, shake out the bubbles, place it in the baking tray and put it in the lower layer of the oven, 135 degrees for 90 minutes

18. After baking, shake out the heat and let it cool down. You can cut it into pieces or decorate it.

The 8-inch lemon yogurt chiffon cake is easy to make and has a rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy in life.