How to cook Spanish mackerel stewed with tofu

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make Spanish mackerel stewed with tofu.

1. Wash the fish and remove the internal organs.

2. Cut into 2 cm slices.

3. Add cooking wine and salt and marinate for 10 minutes.

4. Cut the green onion into sections and the ginger into slices.

5. Cut the tofu into slices, dip it in flour, and fry until both sides are golden brown. Remove from the pan and set aside.

6. Put oil in the pan, coat the fish with flour and put it into the pan.

7. Fry until both sides are colored.

8. Leave some oil in the pan, add onion and ginger and stir-fry until fragrant.

9. Add Spanish mackerel.

10. Add tofu.

11. Add cooking wine, soy sauce, sugar, vinegar and appropriate amount of water, bring to a boil over high heat and then simmer over low heat for 20 minutes.

12. Add sesame oil, coriander and MSG before serving.

13. Remove from heat and serve in a bowl. Enjoy.

Okay, that’s all I have to say about Spanish mackerel stewed with tofu. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!