How to make pan-roasted chicken thighs with soy sauce and tea tree mushrooms

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of pan-roasted soy sauce tea tree mushroom chicken legs. Let’s improve your cooking skills quickly!

1. 6 drumsticks, cleaned

2.1 After cutting off the rest of the chicken legs, pull the chicken part down

3.2 Use a knife to cut the tendons at the joint of the drumstick

4.1 Dilute the soy sauce chicken sauce with water, without adding any seasonings such as soy sauce, salt, sugar, etc.

5.2 Pour a little oil into the pan, fry the chicken legs until both sides are golden brown and serve.

6. Remove the roots of the tea tree mushroom and soak them until soft. You can also do this one day in advance.

7. Put the fried chicken legs into the pot, add the diluted soy sauce chicken sauce, then put in the tea tree mushrooms, turn on the stove and turn off the heat.

8. Preheat the oven to 200 degrees, place the baking tray on the bottom layer, cover the cast iron pot with a lid and place it on the baking tray, bake for 40-60 minutes, take it out in the middle to turn the chicken legs over

Maybe you have eaten pan-roasted soy sauce tea tree mushroom chicken legs before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.