How to make homemade clay pot rice

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making homemade clay pot rice.

1. Wash the rice and soak it in a casserole for one hour. Soaked rice is relatively easy to cook.

2.Cut the red pepper, green pepper and dried flowers and set aside.

3. Cut the pork into strips and mix with salt, starch and cooking wine

4. Rinse the greens in salt water and set aside. This picture shows them raw; I forgot to take a picture of them after they were rinsed, haha.

5. Add rice and water to a casserole and cook. First bring to a boil over medium heat, then simmer over low heat.

8. Put a little salt in a small bowl, dissolve it with boiling water, crack the egg and slide it along the edge of the bowl to the bottom of the bowl, put it in the microwave, and cook it on high heat for 1-2 minutes (if you like to eat it tender, use less time, if you like to eat it tough, use more time).

9. Place the prepared microwave-safe eggs on top of the dish and you’re done.

After reading the editor’s introduction, you should be very interested in this homemade clay pot rice! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!