How to make red oil and vinegar lotus root

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of lotus root with red oil and vinegar.

1. Peel the lotus root and soak it in water with white vinegar.

2.12 Quickly slice the lotus root and soak it in vinegar water

3.21 Cut the green and red pepper into thin strips, soak in clean water, and cut the ginger and garlic into small pieces for later use

4. Heat oil in a pan, add ginger, garlic and rice and sauté until fragrant

8. Pour chili oil, stir fry evenly, and serve.

The fragrant lotus root with red oil and vinegar is most attractive to those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.